If you're craving a comforting and hearty meal, look no further than this classic beef stew recipe. This traditional beef stew is perfect for cozy dinners and family gatherings. The combination of tender beef and sweet carrots simmered in a rich sauce makes this dish a favourite.
Ingredients for beef stew
- 2 pounds of beef chuck, cut into chunks
- 4 large carrots, sliced
- 2 onions, finely chopped
- 4 cloves of garlic, minced
- 2 tablespoons of tomato paste
- 2 cups of beef broth
- 1 cup of red wine (optional)
- 2 tablespoons of flour
- 2 tablespoons of olive oil
- 1 bay leaf
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Start by cutting the beef into large chunks. Slice the carrots and finely chop the onions and garlic. Gather all the ingredients to ensure a smooth cooking process.
Heat the olive oil in a large pot or braiser over medium-high heat. Add the beef chunks in batches, browning them on all sides. Remove the beef and set it aside.
In the same pot, add the chopped onions and garlic. Sauté until they become translucent and fragrant. Stir in the tomato paste and cook for a few more minutes.
Pour in the red wine (if using) to deglaze the pot, scraping up any browned bits from the bottom. Let the wine reduce by half before adding the beef broth.
Return the browned beef to the pot. Add the sliced carrots, bay leaf, dried thyme, and season with salt and pepper. Stir well to combine.
Sprinkle the flour over the mixture and stir to incorporate. This will help thicken the stew as it cooks.
Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 2 to 2.5 hours, or until the beef is tender and the flavors have melded together beautifully.
Once the stew is ready, remove the bay leaf. Serve the stew hot, garnished with fresh parsley. It pairs perfectly with mashed potatoes, crusty bread, or over a bed of rice.
Tips for the perfect beef stew
- Choosing beef: opt for a cut like beef chuck, which becomes tender and flavorful when slow-cooked.
- Low and slow: let the stew simmer slowly to develop deep, rich flavors.
- Thickening: flour helps thicken the stew, but you can also use cornstarch for a gluten-free option.
This beef stew recipe is a comforting dish that warms the soul. The combination of tender beef, sweet carrots, and savory broth creates a meal that's both satisfying and delicious. Perfect for cold evenings or a special family dinner, this stew recipe is sure to become a favorite in your household. Taste the rich flavors and hearty goodness of this classic stew, prepared in our cast iron casserole for the best results.
