If you're searching for a crowd-pleasing appetizer or a comforting snack that’s perfect for game nights, parties, or just a cozy evening at home, look no further than this ultimate nacho dip skillet recipe. This cheesy, meaty nacho cheese dip recipe is packed with flavour, combining seasoned ground beef, melty cheese, fresh tomatoes, zesty jalapeños, and a hint of red onion. Topped with guacamole and sour cream, this nacho dip recipe is sure to be a hit. Let’s dive into this delicious nacho dip!
Ingredients for nacho dip
- 1 lb (450g) ground beef
- 1 packet taco seasoning mix
- 2 cups shredded cheese
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/2 cup diced red onion
- 1/2 cup of corn
- 1/2 cup sour cream, plus extra for topping
- 1/2 cup guacamole for topping
- Tortilla chips for serving
Cook the ground beef in a large cast iron skillet or braiser over medium heat until browned. Drain any excess fat, then stir in the taco seasoning mix according to the package instructions. This adds a burst of flavour to your nacho dip recipe.
Once the beef is seasoned, evenly sprinkle the shredded cheese over the top. Lower the heat to medium-low, cover the skillet, and allow the cheese to melt completely. This will take about 3-5 minutes. The cheese should be gooey and fully melted, creating the perfect base for this nacho skillet recipe.
After the cheese has melted, add the diced tomatoes, corn, sliced jalapeños, and diced red onions on top. The fresh vegetables add a nice contrast to the rich, cheesy beef layer underneath.
Drizzle the sour cream over the dip, followed by the guacamole.
Serve the nacho dip directly from the skillet with plenty of tortilla chips on the side for dipping. The combination of warm, cheesy dip with crunchy chips is irresistible.
Tips voor de beste nacho dip
- Customize the heat: if you prefer a spicier dip, use fresh jalapeños or even add a dash of hot sauce to the ground beef mixture.
- Cheese choices: while cheddar is a classic choice, consider mixing in some Monterey Jack or pepper jack for added flavour.
- Make ahead: you can prepare the ground beef mixture ahead of time and simply reheat it before adding the cheese and other toppings.
- Leftover friendly: this nacho cheese dip recipe also makes for great leftovers. Simply reheat it in the oven or microwave, and it’s ready to enjoy again.
This ultimate nacho dip skillet recipe is sure to become a staple in your appetizer lineup. It’s a simple, satisfying dish that’s loaded with flavour and textures - from the seasoned beef to the melted cheese, fresh veggies, and creamy toppings. Whether you're hosting a gathering or simply indulging on your own, this nacho skillet recipe is guaranteed to impress. Don’t forget to share the joy with friends and family by serving it at your next event. Happy dipping!
