These delicious onion bombs are a tasty and surprising treat you won’t forget in a hurry! Filled with seasoned minced meat and served in a rich chicken broth, they make the perfect dish for a cosy dinner or a barbecue with friends and family. Enjoy!
Ingredients for the onion bombs
- 500g minced meat
- 4 tablespoons BBQ seasoning
- 4 onions
- 6 tablespoons salt
- 250ml chicken stock
Step-by-step preparation
Step 1. Season the minced meat
Season the minced meat with the BBQ seasoning and mix well.
Step 2. Peel the onions
Peel the onions and cut them lengthwise until you reach the core.
Step 3. Boil in salted water
Boil the onions in salted water for 20 minutes.
Step 4. Remove the skins
Allow the onions to cool and carefully remove each layer of skin.
Step 5. Stuff the onions
Stuff the onions with the seasoned minced meat and roll them up.
Step 6. Simmer the onions
Place the onions in a pan, add the chicken stock, and let them simmer for 20 minutes.
Step 7. Cool and serve
Let the onions cool for a few minutes before serving.
