When it comes to comfort food, few dishes rival the simplicity and deliciousness of oven-roasted potatoes. This recipe combines crispy edges, buttery richness, and the aromatic blend of rosemary and garlic, all baked to perfection in a stainless steel pan.
Ingredients for oven-baked potatoes
- 1 kg medium-sized potatoes
- 3 tablespoons unsalted butter, melted
- 3 garlic cloves, minced
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
Preheat your oven to 200°C (400°F). Slice the potatoes thinly, but make sure not to cut all the way through — the slices should remain connected at the base. This accordion-like technique ensures a crispy exterior and a tender interior.
Grease a stainless steel pan lightly with a bit of butter. Arrange the potatoes snugly in the pan, cut side up, so the entire base is covered.
Brush the melted butter generously over the tops of the potatoes. Sprinkle the minced garlic and finely chopped rosemary evenly across, ensuring each potato gets a touch of seasoning. Don’t forget a good pinch of salt and pepper.
Place the pan in the preheated oven and roast for 40-50 minutes. Check the potatoes halfway through to baste them with any butter pooling at the bottom of the pan. The potatoes are ready when they are golden-brown and crispy on the edges.
Serve straight from the pan for a rustic presentation. These potatoes pair beautifully with roasted meats, grilled fish, or even a fresh salad.
Tips for the perfect oven-baked potatoes
- Uniform slicing: use a pair of chopsticks placed on either side of the potato while slicing to prevent cutting all the way through.
- Pan selection: a stainless steel pan is ideal for achieving a crisp base, but a cast iron skillet also works wonderfully.
- Flavour twist: add a sprinkle of grated Parmesan cheese during the last 10 minutes of baking for an extra savoury touch.
Perfectly roasted, every time
There’s something magical about the combination of potatoes, butter, garlic and rosemary. With their golden, crispy tops and tender insides, these oven-roasted potatoes are a crowd-pleaser that never disappoints. Whether it’s a Sunday roast or a simple weeknight dinner, this recipe is destined to become a staple in your kitchen.
