Paella, a beloved Spanish dish, is renowned for its rich flavors and vibrant presentation. If you are looking for an authentic and easy paella recipe, you've come to the right place. This seafood paella with shrimp, mussels, and peas is a perfect combination of fresh seafood and traditional ingredients, making it a hit for any occasion.
Ingredients for seafood paella
- 200 grams shrimps
- 200 grams small mussels
- 100 grams peas
- 3 spring onions
- 1 large onion
- 1 red pepper
- 1 yellow pepper
- 400 grams paella rice
- 1.5 litres fish stock
- 2 cloves of garlic
- 1 teaspoon paprika
- 1/2 teaspoon saffron threads
- Olive oil
- Salt and pepper
- Optional: lemon wedges and chopped parsley for garnish
Start by preparing all the ingredients: cut the spring onions, onion and peppers into the desired size and set them aside. Clean the prawns and mussels under running water.
Heat a generous splash of olive oil in a large paella pan over medium-high heat.
Fry the chopped onion until soft and translucent. Then add the sliced capsicum and garlic and stir-fry until well mixed. And then sprinkle the paprika and the saffron threads on top and mix everything thoroughly.
Now add the paella rice and briefly fry with it so that the rice grains are well mixed with the rest of the ingredients and the flavours spread.
Pour the fish stock into the pan and bring to a gentle boil. Let it boil gently for about 10 minutes.
After 10 minutes, turn down the heat and add the prawns, mussels and peas to the pan. Cover the pan and simmer gently until the seafood is cooked and the mussels are open.
In the last 5 minutes, sprinkle the spring onion over the rice and let it simmer for a few more minutes.
Remove the paella from the heat and let it rest for a few minutes before serving.
Serve with lemon wedges if desired and sprinkle with chopped parsley for extra flavour and presentation.
Tips for the best paella
- Paella rice: use authentic paella rice like Bomba or Calasparra for the best texture.
- Saffron: this spice is essential for traditional paella, adding a unique flavor and golden color.
- Seafood: fresh seafood makes a huge difference. Opt for the freshest shrimp and mussels available.
- Paella pan: a wide, shallow pan ensures even cooking and the perfect texture.
This seafood paella recipe is a delectable dish that brings the flavour of Spain to your kitchen. With prawns, mussels and peas, it is not only a picture to behold, but also irresistibly delicious. Whether you are making paella for a special occasion or just for a family dinner, this recipe is guaranteed to score. Planning to prepare this delicious meal at home? Then don't forget to use our handy paella pan for the best results!
