Indulge in the comforting flavors of homemade ravioli coated in a rich tomato sauce infused with the delicate aromas of leeks, spring onions, and thyme. This recipe combines the simplicity of ravioli with the robust tanginess of tomatoes, creating a dish that's both satisfying and full of vibrant flavours. Whether you're a fan of cheese-filled, spinach and ricotta, or any other variety of ravioli, this tomato sauce recipe will complement them perfectly.
Ingredients for ravioli with tomato sauce
- 1 package of ravioli (cheese, spinach and ricotta, or your favorite filling)
- 2 tablespoons olive oil
- 1 leek, finely sliced
- 2 spring onions, chopped
- 3 cloves garlic, minced
- 1 can (400g) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh basil leaves, chopped, for garnish
- Grated Parmesan cheese, for serving
Cook the ravioli according to the package instructions until al dente. Drain and set aside.
Heat olive oil in a large stainless steel pan over medium heat. Add the sliced leek and chopped spring onions. Sauté for 3-4 minutes until softened. Add minced garlic and cook for another minute until fragrant.
Stir in crushed tomatoes and tomato paste. Season with dried thyme, salt, and pepper. Bring the sauce to a simmer, then reduce the heat and let it simmer gently for 10-15 minutes to allow the flavors to meld together.
Add the cooked ravioli to the tomato sauce. Gently toss to coat the ravioli evenly with the sauce.
Serve the ravioli hot, garnished with chopped fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
Tips for the best ravioli with tomato sauce
- Use a stainless steel pan: stainless steel pans are ideal for making tomato-based sauces because they evenly distribute heat and prevent the sauce from reacting with the pan, preserving its flavour.
- Fresh ingredients: opt for fresh herbs like thyme and basil to enhance the freshness and aroma of the dish.
- Adjust seasoning: taste the sauce before adding salt, as some canned tomatoes can already be salty.
Enjoy the delightful combination of tender ravioli enveloped in a luscious tomato sauce that's been lovingly infused with leeks, spring onions, and aromatic thyme. Whether you're preparing a quick weeknight meal or hosting a special dinner, this ravioli with tomato sauce recipe is sure to impress with its vibrant flavors and comforting appeal. Try it today and elevate your pasta night with this deliciously simple dish!
