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Meatballs recipe: simple and delicious in a stainless steel pan

19 Jul 2024
 
Preparation time: 15 minutes
 
Serving size: serves 4

Meatballs are a classic dish loved in many households. Whether you are an experienced cook or just starting out in the kitchen, this meatballs recipe is simple and easy to follow. We will show you how to make the best meatballs in a stainless steel frying pan, and how to garnish them with sliced scallions for extra flavor and colour.

Ingredients for meatballs recipe

    1. 500 grams ground beef
    2. 1 egg
    3. 1 small onion, finely chopped
    4. 2 cloves garlic, finely chopped
    5. 50 grams breadcrumbs
    6. 1 teaspoon mustard
    7. 1 teaspoon paprika powder
    8. Salt and pepper to taste
    9. 2 tablespoons of olive oil
    10. 2-3 scallions, thinly sliced
Step-by-step simple meatballs recipe
Step 1. Prepare the meat mixture

In a large bowl, mix the ground beef, egg, finely chopped onion, garlic, breadcrumbs, mustard, paprika powder, salt, and pepper. Knead the mixture well with your hands until all ingredients are evenly distributed.

Step 2. Form the meatballs

Roll the meat mixture into equal balls about the size of a ping pong ball. Place the meatballs on a plate or baking sheet.

Step 3. Heat the pan

Heat the olive oil in a large stainless steel pan over medium heat. Let the oil get hot before adding the meatballs.

Step 4. Cook the meatballs

Carefully place the meatballs in the pan. Brown them all over, which takes about 10 minutes. Turn them regularly with tongs or a spatula so they brown evenly.

Step 5. Simmer the meatballs

Once the meatballs are browned all over, reduce the heat and let them simmer for another 15-20 minutes with a lid on the pan. This ensures the meatballs are cooked through.

Step 6. Garnish and serve

Remove the meatballs from the pan and place them on a serving dish. Sprinkle with the sliced scallions for a fresh and crispy garnish. Serve the meatballs warm with your favourite side dishes.

Tips for the best meatballs

  1. Use fresh ground beef: fresh ground beef gives the best flavour and texture to your meatballs.
  2. Don’t knead too long: knead the meat mixture briefly but thoroughly. Kneading too long can make the meatballs tough.
  3. Let the meatballs rest: let the formed meatballs rest for a while before cooking. This helps them retain their shape better during cooking.

 

Enjoy simple yet delicious meatballs!

With this meatballs recipe, you are sure to impress. The combination of juicy meat, spices, and a crunchy scallion garnish makes these meatballs a hit with everyone at the table. Try this simple yet delicious recipe and discover for yourself why it's one of the best meatballs recipes around!

Whether you are looking for a meatballs recipe that is simple and quick, or just want to make the best meatballs, this recipe will not disappoint. Happy cooking and enjoy your meal!