A delicious and easy-to-make dish for a cosy dinner with friends or family! This pasta with mini meatballs in a rich tomato sauce, flavoured with Italian herbs, is truly delightful. Thanks to the stainless steel wok you’ll achieve the perfect result.
Ingredients for the pasta
- 200 g tagliatelle
- 300 g mini meatballs
- 1 onion, chopped
- 1 can of chopped tomatoes (400 g)
- 1 tablespoon Italian herbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Cook the tagliatelle according to the instructions on the package. Drain and set aside.
Heat the oil in the wok and fry the mini meatballs until browned and cooked through. Remove from the wok and set aside.
In the same wok, sauté the onion until soft.
Add the chopped tomatoes and Italian herbs. Season with salt and pepper. Let it simmer for 5 minutes.
Return the meatballs to the wok and add the pasta. Stir everything well to combine.
Divide the pasta between plates and serve immediately.
Tips for perfect tagliatelle
- Cook your pasta al dente: Be sure not to overcook the pasta so it retains a nice bite and absorbs the sauce better.
- Use enough salt in the cooking water: This is key to seasoning the pasta itself.
- Let the sauce simmer properly: Let the tomato sauce simmer for a few minutes to allow the flavours to develop and the sauce to thicken nicely.
This pasta with mini meatballs in a rich tomato sauce is simple, quick to make, and full of flavour. The best part? You only need one pan! The stainless steel wok ensures your meatballs turn a lovely golden brown and the sauce thickens perfectly.
