Stainless Steel Cookware
A pan for life
With a Skottsberg pan, you choose a sustainable product. Our stainless steel pans have no non-stick coating and are, therefore, PFOA-free. This ensures you a lifetime of cooking pleasure.
Can a stainless steel pan be used on induction?
Yes. Definitely. A stainless steel pan and your induction hob are even close friends. Do always lift your pan when moving it. This prevents scratches on your induction hob.
Pans for oven use
There are no parts on a stainless steel pan that can melt. Therefore, you can put it in the oven with confidence! Fry your dishes on the cooker first for a while and then post-cook them in the oven.
Dishwasher-safe
The name actually says it all: a stainless steel pan cannot develop rust stains. That's why you can put it in the dishwasher with confidence. But do wash it by hand every now and then to prolong its life.
Stainless steel pans: a durable option
All pans from Skottsberg excel in their durability. And the stainless steel ones are no exception. If you take good care of them, they will be part of your legacy. With a stainless steel pan, you are, therefore, guaranteed a friend for life.
 | |
|---|---|
| Series | Stainless Steel Cookware |
| Material | Stainless steel |
| Type, size and weight | Frying pan Ø 24 cm - 1.1 kg Frying pan Ø 28 cm - 1.4 kg Wok Ø 28 cm - 1,65 kg |
| PFOA-free | Yes |
| Lifetime warranty | Yes |
| Natural non-stick | No |
| Pre-seasoned | No |
| Ready to use right out of the box | Yes |
| Can you season the pan? | No |
| Reaches temperature fast | |
| Retains heat | |
| Even heat distribution | |
| Good resistance to acids | |
| Dishwasher-safe | Yes |
| Suitable for heat sources | Gas, ceramic, halogen, induction, oven |
Recommended by well-known professionals
"A great pan that makes so much possible. Frying a super tender pork tenderloin, a deliciously fluffy foam omelette or just browning off that steak. This pan is very easy to maintain and clean. With proper use, the pans will last a lifetime!"
"For some time now, I have been working with the stainless steel Skottsberg wok pan. And what a stunner of a wok pan this is! It is qualitatively very strong, with a thick bottom giving you even heat distribution and is easy to keep clean. From sauces to wok dishes, pastas to risotto, this is a real all-rounder!"
To make the first use as smooth as possible, it is useful to read through the instructions for use. Because then you make sure your new favourite pan will last a nice long time. In fact, it is wise to give your stainless steel pan a good wash before use.
You don't need cooking tips at all, do you? Yet cooking with a stainless steel pan requires just a little more explanation than with any other pan. Discover more about cooking with a stainless steel pan and how to prevent food from sticking to it in our blog article.
Your stainless steel Skottsberg pan is so strong, you'll never have to get rid of it. But with one condition: maintain your stainless steel pan properly. With these tips and tricks, you will stay friends with your Skottsberg pan even after cooking.
Are you not a cleaning freak? Then you're in luck! You can 'simply' put a stainless steel pan in the dishwasher after use. To prolong the life of your pan, on the other hand, it is wise to wash your stainless steel pan by hand from time to time. Curious about more cleaning tips? You can read about it in our blog.
