Knives
We have three different knives that will make your chef's heartbeat go faster. No cutting task is impossible for the two all-round chef's knives: cut through meat, fish, and vegetables with ease. Or cut your herbs finer. We have one with a 15-centimetre blade and one that is even bigger, with a 20-centimetre blade. We also have the perfect Santuko knife for you: indispensable if you really want to go all out in the kitchen. Santuko means 'three virtues', because its primary purpose is to do three things: slice, dice, and chop. By the way, don't throw our knives in the dishwasher because that really doesn't make them any nicer. You will discover more maintenance tips for your Skottsberg knife here.
All our knives come in a nice storage box. That also makes it rather nice to give it as a gift.