Skottsberg Bread knife Knives 20 cm
- Strong, can withstand a knock
- Extremely sharp due to the small sharpening angle
- The perfect gift with the wooden storage box
- Made of FSC-certified Kotibé wood
- Forged from one piece, with good balance
The Skottsberg bread knife is the perfect choice for anyone who wants to slice bread effortlessly and precisely. With a 20 cm blade made from high-quality 4116 Japanese JFE steel, this knife offers excellent durability and long-lasting sharpness. The sharp serrations ensure that both crusty breads and soft types of bread are cut through effortlessly, without tearing or crushing.
Thanks to the Rockwell hardness of 58 HRC, the knife is strong yet easy to sharpen. The sharpening angle of 28 degrees guarantees exceptional sharpness, which not only ensures precision but also extra safety: a sharp knife is less likely to slip away than a blunt one.
Skottsberg knives are forged from a single piece, providing optimal strength and balance. The ergonomic handle, made from 100% FSC-certified Kortibé wood, fits comfortably in the hand and is reinforced with three rivets for extra stability and a stylish finish.
For safe and sustainable storage, the knife is supplied in a luxurious wooden storage box. This bread knife combines functionality with elegance and is an indispensable kitchen tool for both amateur cooks and professionals.
Properties
- Extremely sharp due to the small sharpening angle.
- The bread knife is easy to sharpen.
- Includes wooden storage box and therefore the perfect gift.
- Handle is made of FSC-certified Kotibé wood.
- Strong, can withstand a knock.
- Forged from one piece, with good balance.
- Not dishwasher safe.
Series | Knives |
Type of steel | Japanese 4116 JFE steel |
Material handle | Kotibé wood |
Hardness | 58 HRC |
Weight | 0,22 kg |
Blade thickness | 2,5 mm |
Blade length | 20 cm |