Skottsberg Wok Stainless Steel

The ideal high-temperature stainless steel wok pan
This stainless steel wok can also be used as a decoration piece, it is that beautiful. But better of course is to get cooking with it, or at least that is our humble opinion. This could well become your new favourite pan. For a very long time, because this robust wok is unbreakable.

Features

•  Even heat distribution without hotspots thanks to the Tri-ply body.
•  Holds heat very well.
•  Easy to maintain as it can go in the dishwasher.
•  Can easily tolerate acids.
•  Very suitable for making sauce and gravy.
•  Suitable for the oven.
•  The pan may discolour, but then you know you are using it properly.
•  The handle may get hot during cooking.
•  Prevent a warped pan and avoid  thermal shock.

Evenly and quickly hot
The Skottsberg Stainless Steel wok is appreciated for a number of special features. The wok consists of three layers of metal, hence the name Tri-ply stainless steel. The layer on the outside is made of 18/0 stainless steel. This makes the pan very strong but also magnetic so it is suitable for induction. The intermediate layer of the pan is made of aluminium, an extremely heat-conducting metal. As a result, the pan heats up quickly and evenly. The aluminium layer extends all the way to the sides of the pan, so the pan heats up evenly and quickly right up to the rim. The third layer, on the inside of the pan, is made of high-quality 18/10 stainless steel. So even if you wanted to wok on a swaying ship on rough seas, all ingredients will still heat up evenly.

Avoid thermal shock, this will prevent the pan from breaking. So don’t put a cold pan on the highest heat and don’t hold a hot pan under the cold tap. Actually quite simple!

Holds heat very well
The stainless steel wok pan withstands high temperatures well. It has a diameter of 28 cm and is 2.5 mm thick. This thickness means heat is retained very well while preparing the tastiest dishes. You can use this pan on any heat source, and you can also safely put it in the oven. And thanks to the extra thick bottom (2.5 millimetres), it will not warp on induction, provided you build up the heat supply a little gradually, of course.

A sustainable pan without PFAS, PFOA and PTFE that lasts a lifetime
There is no synthetic non-stick coating, so you're not only serving much tastier dishes like this ravioli with tomato sauce recipe, they are also much healthier. The wok is completely PFAS-free, which is nice for people and nature.

Cleaning your new best cooking friend is deadly easy, you can even just put it in the dishwasher. If you treat this pan nicely, you will be assured of a pan for life.