Which pan should I choose?
Lightweight Cast Iron
Cast iron too heavy? This pan has all the advantages of cast iron, but in a lightweight design.
Lightweight cast iron pans mean you can make your cooking edgy without hurting yourself.
Traditional Cast Iron
These pans are not only great for in the kitchen, but also on barbecues or open fires.
Cast iron pans get red-hot and really retain the heat once they get to temperature.
Carbon Steel
This pan is made for true professional chefs, or just mere amateurs who take cooking very seriously.
This is the perfect alternative to pans with a synthetic non-stick layer.
Stainless Steel
True cooking enthusiasts are properly at home in the kitchen with stainless steel pans.
This pan features the best heat conduction and heat distribution properties, guarenteeing that crispy layer.
Different materials are available:
- Lightweight cast iron
- Tradititional cast iron
- Carbon steel
- Stainless steel
Most commonly used heat sources:
- Barbecue
- Gas
- Hob - induction, ceramic, halogen or electric
- Oven
- Open fire
Weight varies depending on the pan:
- 0.8 - 2.6 kg: Carbon steel
- 1.1 - 1.6 kg: Stainless steel
- 1.2 - 2.1 kg: Lightweight cast iron
- 1.8 - 6.3 kg: Traditional cast iron
Various pans:
- Casserole
- Grill pan
- Braiser
- Frying pan
- Paella pan
- Crêpe pan
- Dutch mini pancakes pan
- Wok/wadjan
Our Skottsberg pans are:
- Sustainable, because all pans last a lifetime.
- Good for people and the environment, as all pans are PFOA-free.
- Lighter than normal cast iron and therefore easy to handle.
- Suitable for any type of heat source, including open fires.
- Heats up quicker than traditional cast iron.
- You can season the pan yourself for a natural non-stick layer.
- Great for cooking on an open fire or barbecue.
- Really tough, and retain the heat for ages.
- Get red-hot, so ideal for cooking meat to perfection.
- You can also season this pan yourself for a natural non-stick layer.
- The PFOA-free alternative to pans with synthetic non-stick layer.
- These pans heat up rapidly, so you can get to work sooner.
- Can go straight into the oven from the induction or cooker hob. But can also go on the barbecue or open fire.
- You can season the pan yourself for a natural non-stick layer.
- Because stainless steel gives you the best crispiness.
- No hotspots, thanks to even heat distribution.
- Acid ingredients are no problem for these stainless steel pans.
- This pan can go through the dishwasher.
 |  |  |  | |
|---|---|---|---|---|
| Series | Cast Iron Cookware | Cast Iron Cookware | Carbon Steel Cookware | Stainless Steel Cookware |
| Material | Lightweight cast iron | Traditional cast iron | Carbon steel | Stainless steel |
| Type, size and weight | Frying pan Ø 24 cm - 1.2 kg Frying pan Ø 28 cm - 1.47 kg Wok Ø 34 cm - 2.17 kg | Casserole Ø 28 cm - 6.3 kg Braiser Ø 31,5 cm - 5.58 kg Grill pan Ø 24 cm - 1.85 kg Grill pan Ø 28 cm - 2.9 kg Dutch mini pancakes pan Ø 28 cm - 2.4 kg | Frying pan Ø 20 cm - 0.88 kg Frying pan Ø 24 cm - 1.15 kg Frying pan Ø 28 cm - 1.54 kg Wok Ø 24 cm - 1.28 kg Wok Ø 28 cm - 1.59 kg Wadjan Ø 34 cm - 2.13 kg Paella pan Ø 38 cm - 2.64 kg Crêpe pan Ø 28 cm - 1.4 kg | Frying pan Ø 24 cm - 1.1 kg Frying pan Ø 28 cm - 1.4 kg Wok Ø 28 cm - 1,65 kg |
| PFOA-free | Yes | Yes | Yes | Yes |
| Lifetime warranty | Yes | Yes | Yes | Yes |
| Natural non-stick | Yes | Yes | Yes | No |
| Pre-seasoned | Yes, twice. | Yes, twice. | Yes, twice. | No |
| Ready to use right out of the box | Yes | Yes | Yes | Yes |
| Can you season the pan? | Yes | Yes | Yes | No |
| Reaches temperature fast | ||||
| Retains heat | ||||
| Even heat distribution | ||||
| Good resistance to acids | ||||
| Dishwasher-safe | No | No | No | Yes |
| Suitable for heat sources | Barbecue, gas, ceramic, halogen, induction, oven, open fire | Barbecue, gas, ceramic, halogen, induction, oven, open fire | Barbecue, gas, ceramic, halogen, induction, oven, open fire | Gas, ceramic, halogen, induction, oven |
| Choose your pan | Frying pan Cast Iron | Casserole Cast Iron | Frying pan Carbon Steel | Frying pan Stainless Steel |
| Wok Cast Iron | Braiser Cast Iron | Wok Carbon Steel | Wok Stainless Steel | |
| Grill pan Cast Iron | Wadjan Carbon Steel | |||
| Dutch mini pancakes pan Cast Iron | Paella pan Carbon Steel | |||
| Crêpe pan Carbon Steel |
Still finding it hard to decide?
Just pick up the phone and call +31 (0)541 581 690, or email [email protected]. We will be delighted to help you choose the right pan for you!